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After 50 years: Pizzeria Mimmo & Santo” is closing its doors!
Find out more about the closure of the “Mimmo & Santo” pizzeria in Cologne-Nippes and the growing demand for gluten-free nutrition.
After 50 years: Pizzeria Mimmo & Santo” is closing its doors!
A piece of Italian history in Cologne-Nippes is coming to an end: The pizzeria “Mimmo & Santo” is closing on July 27th after over 50 years. This popular establishment was known not only for its authentic Italian cuisine, but also for its wide selection of gluten-free and vegan options. People with celiac disease particularly appreciated the strict hygiene regulations and the careful preparation of gluten-free dishes, which were prepared separately and made from high-quality ingredients such as buckwheat and rice flour.
“Mimmo & Santo” had earned an excellent reputation over the last few decades. With almost 1,000 Google reviews and a high overall rating of 4.5 out of 5 stars, the pizzeria was often a popular meeting place for connoisseurs who also wanted to treat themselves to gluten-free pasta or pizza dough. Gluten-free beer was also served, which rounded off the offering. However, the question of whether a successor will be found for the restaurant remains unclear, which worries many regular guests.
The increasing demand for gluten-free dishes
The pizzeria's closure comes at a time when demand for gluten-free dietary options is steadily growing. According to a study, 12% of Germans now consume gluten-free products, even though there is no medical need for it. This development has caused the market for gluten-free products in Germany to grow by around 15% per year between 2018 and 2023, creating an interesting opportunity for restaurants to differentiate themselves from the competition.
However, the challenges are great: the cost of gluten-free ingredients is higher, and the risk of cross-contamination can unsettle many chefs. A solid implementation of gluten-free offers therefore requires not only specific ingredients, but also appropriate training for staff. A restaurant that successfully adapts to these needs can secure a competitive advantage.
Alternatives in the Cologne area
Overall, it shows that Cologne's restaurant landscape still has room for creative and healthy cuisine approaches. The closure of “Mimmo & Santo” may be a loss for many, but at the same time it opens the door to new possibilities and concepts that can continue to enrich the tastes of the city in the future.