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Cologne's Fine Food Days: Enjoy with celebrities and sustainable delicacies!
Home-cooked delicacies with celebrities, sustainable trends and creative menus at the Fine Food Days event in Cologne from August 27th to September 7th.
Cologne's Fine Food Days: Enjoy with celebrities and sustainable delicacies!
The Fine Food Days Cologne 2025 promise a feast for the senses in the heart of Cologne. On August 31st, Henning Krautmacher will present his Cologne cookies, extraordinary treats with a twirl of icing. His special creations are just one of many highlights that the event in the Seepavillon in Fühlingen has to offer. The icing on the cake: The ingredients for the delicacies all come from the Cologne event catering company Snow pea, which has made a name for itself through 25 years of experience and creative menu design.
On the same day, actor Erdoğan Atalay will present his dessert with flambéed pineapple and homemade aniseed ice cream. He not only brings his cooking skills with him, but also shows his creative side at a vernissage that opens at 6 p.m. The culinary roundtable is complemented by Michael Gliss, Germany's first coffee sommelier, with Icelandic char in a coffee crust, as well as TV presenter Yvonne Willicks, who offers ecologically produced organic meat from the Lower Rhine region. Farmer Peter Zens will also shine with sustainable vegetarianism by presenting fresh pointed cabbage.
A look at the Fine Food Days
The Fine Food Days take place between August 27th and September 7th in Cologne and promise to be a delight for connoisseurs. The “Genusstypen-Matinée” on August 31st starts at 12 p.m. and tickets are available for 149 euros per person. The event is particularly recommended for those who want to experience local delicacies and exciting combinations of different cuisine styles.
The Snow pea stands out for its creative approach and the flexibility of its offerings, ranging from wedding and party catering to innovative themed catering for business events. Their motto is to offer guests a tailor-made culinary experience and combine current trends with fresh ingredients.
Sustainability in catering
An important aspect that is becoming more and more important in modern gastronomy is sustainability. According to a report on Gastronomy report Catering providers are increasingly looking for innovative solutions to minimize food waste. Methods such as sophisticated ordering systems to precisely calculate needs and collaboration with platforms such as “Too Good To Go” are just a few examples of how this trend is being put into practice.
Single-use plastic no longer has a place in sustainable catering concepts. Many companies instead rely on reusable systems and biodegradable cutlery and serveware made from sustainable materials such as bamboo or palm leaves. The aim of not only serving delicious menus, but also using resources responsibly, is an integral part of modern gastronomy, which is demonstrated by providers such as Snow pea is consistently pursued.
All of this promises an exciting mix of taste, sustainability and art, which will certainly make the Fine Food Days Cologne 2025 an unforgettable experience. Be there when Cologne transforms into a paradise for foodies!