Discover the diversity: Enjoy a wild herb tour in the Cologne Zoo!

Discover the diversity: Enjoy a wild herb tour in the Cologne Zoo!

The Cologne Zoo offers a very special experience around the world of wild herbs. At a fascinating event on June 11, 2025, participants will have the opportunity to learn more about native and exotic herbs. The program not only covers the effects and history of these plants, but also their use in the kitchen. How WZ reports, after an exciting tour, visitors can expect a delicious three-course menu inspired by the herbs collected.

The menu is served in the elegant Villa Bodinus, the zoo's former director's villa. If the day begins at 10:30 a.m. at the side entrance on Riehler Street, the finger food service takes place at 11 a.m., while the actual tour starts at 11:30 a.m. and lasts until 1 p.m. For just 149 euros, participants receive both the menu and admission to the zoo.

A pleasure for all senses

What exactly can guests expect? The start consists of Giersch quiche, vegetable pakora with wild herbs and a dandelion flan, followed by a starter with Dost marinated shrimp, lukewarm potato salad with wild garlic pesto and wild garlic pepper. The main course offers two types of guinea fowl leg, served with a forest licorice sauce and carrots with Japanese knotweed. Finally, a fir yoghurt terrine with raspberries and orange sorbet rounds off the culinary experience. If you would like to find out more about the different wild herbs and their uses, you can also take a look at the wide range of offers Wild herbs Alessia Take a look around, which offer numerous delicacies with wild herbs for celebrations and festive occasions.

The love for wild herbs is also lived out in other formats. Whether it's nettle meatballs or gnome soup, everyone will find something to their taste in the herbal kitchen. Everything from plated meals to multi-course meals is possible, and the buffets are put together according to seasonal conditions, while little anecdotes about the history of herbs entertain the guests.

A workshop for herb lovers

Anyone who would like to delve deeper into the topic can take part in workshops organized by: Wild herb language be offered. These range from herbal tours with tastings in nature to communal cooking events where wild herbs are processed into vinegar, oils, herbal salt, butter or teas. Special topics such as the production of beeswax cloths or the production of vinegar and oils are also offered in small groups.

The workshops are ideal for anyone who wants to sharpen their senses and discover the wonderful world of wild herbs in their own garden or kitchen. Whether alone or with friends – the offers are diverse and offer something for everyone. Early booking is recommended, especially as demand for these experiences is high.

Overall, the event at Cologne Zoo shows the important role that wild herbs play both in nature and in our kitchens. Not only can you have new taste experiences here, but you can also deepen your knowledge of the local flora and its culinary use.