Ehrenfeld in the garbage chaos: Kebapland becomes a scene of horror!

Ehrenfeld in the garbage chaos: Kebapland becomes a scene of horror!

The popular Kebapland in Cologne-Ehrenfeld, known for its long queues and delicious food, is currently the focus of a heated debate about the city's waste problem. Tolga Özgül, founder of the “Merhaba and Meal” association, has published a TikTok video that documents the conditions behind the snack bar and is causing a stir among many Cologne residents. The video shows a backside littered with trash, food scraps and other debris. "Ehrenfeld is turning into a garbage field! This is what it looks like every day behind Kebapland!", comments Özgül [Express]().

The discussion on social media shows that the topic leaves no one unaffected. While many users are raising the issue of litter across the city and pointing out that it doesn't just affect Kebapland, there is also an argument that the mess is allegedly caused by homeless people looking for leftover food. This statement was made by Kebapland himself and has led to further questions in the community [Express]().

Cult status and high popularity

Kebapland has been an integral part of the Cologne gastronomy scene for around ten years and is very popular. With over 5,000 Instagram followers and millions of TikTok videos, the snack bar on Venloer Straße attracts visitors from all over the city [In Love with Cologne](). The menu delights with delicacies such as lamb and chicken skewers as well as vegetarian plates. The Adana plate, which is also offered as a sandwich, is particularly popular. The preparation over charcoal is very much appreciated by guests.

However, there have also been changes in recent years. Complaints about odor problems led to a new filtration system being installed, which alleviated the situation somewhat. The snack bar offers both indoor and outdoor seating, which has made it a meeting place for many Cologne residents [In Love with Cologne]().

Waste problem in a global context

The current problems with garbage are not just a Cologne phenomenon. According to a forecast by the UN Environment Program, global waste will increase by 65 percent by 2050. The increase in environmentally harmful waste management, which can also be observed in Cologne, is of particular concern. The problems in cities like Cologne reflect the global challenges facing many fast-growing economies [Tagesschau]().

It is clear that urgent action is needed, both locally and internationally. Tolga Özgül's initiative could help stimulate discussion about waste in Cologne and perhaps even stimulate measures to improve it. Despite the challenges, Kebapland remains a prominent player in Cologne's gastronomy sector, not least because of the quality of its food and the large number of regular guests.