Ehrenfeld in the garbage chaos: Kebapland becomes the scene of the horror!

Ehrenfeld in the garbage chaos: Kebapland becomes the scene of the horror!

The popular Kebapland in Cologne-Ehrenfeld, known for its long queues and the delicious food, is currently the focus of a heated debate about the garbage problem in the city. Tolga Özgül, founder of the association "Merhaba and Meal", has published a Tikok video that documents the conditions behind the snack bar and causes a sensation for many Cologne. The video shows a back that is littered with garbage, leftovers and other debris. "From Ehrenfeld becomes Müllfeld! So it looks behind the Kebapland every day!", Comes Özgül [Express] ().

The discussion on social media shows that the topic does not let anyone cold. While many users address the problem of the garbage in the entire city and point out that it is not only concerned with Kebapland, the argument also becomes loud that the disorder is allegedly caused by homeless people looking for leftovers. This explanation was expressed by Kebapland himself and led to further questions in the community [Express].

cult status and high popularity

Kebapland has been an integral part of the Cologne catering scene for about ten years and is very popular. The snack bar on Venloer Straße attracts visitors from all over the city with over 5000 Instagram followers and millions of TikTok videos [in love in Cologne] (). The menu delighted with delicacies such as lamb and chicken skewers as well as vegetarian plates. The Adana plate, which is also offered as a sandwich, is particularly popular. The preparation via charcoal is very much appreciated by the guests.

In recent years, however, there have also been changes. Complaints about odor problems meant that a new filter system was installed that relieved the situation somewhat. The snack bar offers both indoor and outdoor spaces, which has developed into a meeting point for many Cologne residents [in love with Cologne].

garbage problem in the global context

The current problems with garbage are not just a Cologne phenomenon. According to a forecast of the UN environmental program, the global waste volume will increase by 65 percent by 2050. The increase in environmental waste management, which can also be observed in Cologne, is particularly concerned about the increase in environmental waste management. The problems in cities like Cologne reflect the global challenges with which many rapidly growing economies are faced with [Tagesschau].

It is clear that there is an urgent need for action, both locally and internationally. Tolga Özgül's initiative could help to initiate the discussion about garbage in Cologne and maybe even stimulate measures to improve. Despite the challenges, Kebapland remains a prominent player in Cologne gastronomy, not least because of the quality of his food and the multitude of regular guests.